In 100 g (Grams) of Soup, chicken rice, canned, chunky, ready-to-serve there is 1.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken rice, canned, chunky, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, chicken rice, canned, chunky, ready-to-serve

Soup, chicken rice, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken rice, canned, chunky, ready-to-serve are listed below.

Water	86.78 g	86.78%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	5.11 g	5.11%
Total lipid (fat)	1.33 g	1.33%
Ash	1.37 g	1.37%
Carbohydrate, by difference	5.41 g	5.41%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.6 g	0.6%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.78 mg
Magnesium, Mg	4 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	45 mg	0.04%
Sodium, Na	370 mg	0.37%
Zinc, Zn	0.4 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.1 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Soup, chicken rice, canned, chunky, ready-to-serve